Like all departments in France, the health crisis has impacted the activity of restaurateurs, who have had to innovate to be able to continue their profession.

Thanks to the easing of health restrictions, restaurants can now open and the department of Mayenne wishes to participate in this return to normal life. The department is once again supporting restaurateurs with its new operation "Miam, la Mayenne à croquer!" To support this way out of the crisis.

But, what does the operation consist of?

The objective is to create 20 vouchers worth 000 euros to be used in the department's restaurants participating in the operation. These vouchers will be offered upon the purchase of a ticket to a heritage site, a leisure site or any type of ticket related to the 10 departmental sites (Robert Tatin Museum, the CIAP of the Château de Sainte-Suzanne, the Archaeological Museum de Jublains). Tickets will be redeemable from June 3 to September 9, 15.

It is also the opportunity for the department to highlight its territory and invite the Mayenne people and tourists to (re) discover the art of living, natural resources, heritage, culture, gastronomy through visits and qualitative Mayennais products. For this, the participating restaurants will have to agree to respect a condition, 1/3 of their supply must be made up of local products.

There are already 68 participating restaurants and 34 tourist sites as well as a delicious communication poster!

“This summer, visit a tourist site in Mayenne, we offer you a meal! "




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